Cover with the pastry cream and smooth the surface.ĭust the cream with sugar, enough to cover it, and immediately caramelize with the blow torch, until golden. With a spoon spread the caramelized pineapple on the bottom of the pineapple boats/slices. Place into a container and let chill with clear plastic wrap on contact on the surface.Īll these steps can be done ahead of time, the morning of service or the day before. Let cook, stirring for about another minute.
Local kine recipes full#
Wait for the boil to come back in full steam, THEN you can whisk vigorously until the sauce thickens. 22 craigslist provides local classifieds and forums for jobs, housing. Add the egg yolks and beat with a whisk to incorporate some air until the milk starts to boil.ĭump all the egg mix into the mix and DO NOT stir. San Antonio X-100 But as Frey comment World Discover recipes, home ideas. Transfer to a large plate to refrigerate, about 2 hoursīring the half and half and lime zest to a light boil, meanwhile mix the sugar, salt and cornstarch until self sifted. Stir and let caramelize, until all the juice has evaporated and the pineapple has a deep and rich caramel color. Set aside and freeze.Ĥ~place all the pineapple you have removed in a small sauce pan with the brown sugar and, and salt. You should end up with 4 small “bowls” of pineapple. Make sure you have all the ingredients ready and measured before you start.Ģ~Slice the body of the pineapple into 4 even segments in the sense of the diameterģ~ Using a paring knife, or a melon baller or a grapefruit spoon, carve the slice, making sure not to punch any holes on the bottom. LOCAL KINE PINEAPPLE BRULEEġ MAUI GOLD pineapple, ripe (if you are in the mainland, you can purchase fresh pineapple online at )
This recipe we are sharing below serves 4. I will share about it on another blog, but for now, let’s go back to our Pineapple Creme Brûlée. Yes, 100%! And it’s a great chocolate – one of the best in the world. Just a little note about Ku’ia Maui chocolate, they donate 100% of their profit to charity. Aside from Maui Gold, we also decided to use the Ku’ia Maui Chocolate for garnishing. If you know Rosa, you know that she is passionate about using local ingredients and supporting local farmers and local businesses. Not just a regular pineapple, but a local kine … our famous Maui Gold Pineapple.
Local kine recipes how to#
And so here it is … the blog post on how to make a Pineapple Creme Brûlée. Not only did she teach me, but she also graciously allowed me to share what I learned with you through this blog. In one of our online conversations I mentioned to her that I wanted to learn how to make Pineapple Creme Brûlée and guess what? She thought me how! She is a bit more fun, a bit more daring, and she loves to cook! Speaking of cooking … have you met Rosa yet? I met her first online and this week I met her in person! If you have been following her already, you know that she is marvelous. Have you met Aunty Pineapple yet? You have now! ? Aloha from the beautiful island of Maui! Yes, Aunty Pineapple is me.